Heat a large skillet over medium heat. Once hot, add oil, onion and garlic. Sauté for 2-4 minutes. Add carrots and turnips and cook for 2 minutes .
While ingredients cook, mix the tomato paste, yogurt and water in a bowl to make a sauce. Set aside.
Add all spices to skillet and mix to combine. Cook for 1 minute. Add turnip greens and cook for another 2 minutes. Add the yogurt sauce to the vegetable mixture mixing until combined. Reduce heat slightly to medium-low and cook for 7-8 minutes, stirring occasionally.
Taste and adjust flavor as needed, adding more salt to taste.
Recipe modified by CHOICES Nutrition Education Program