COVID-19 has affected Central Texans and more families than ever are turning to the Food Bank. By adapting our operations, we are able to serve those who need it most.
Otis is a U.S. Navy veteran who lives on a fixed income and struggles to make ends meet. With unexpected expenses, Otis relies on the Food Bank to keep his pantry stocked.
The Food Bank's Healthy Options Program for the Elderly provides nourishing meals to adults 55 and older, helping keep our most vulnerable neighbors safe during COVID-19.
May is Older Americans Month and we're proud to distribute more senior food boxes and adapt our distribution model to ensure the safety of our most vulnerable neighbors during COVID-19.
It's amazing to see our regular volunteers and new volunteers working together to help us meet the increased demand during the COVID-19 crisis. We're so grateful for everything our volunteers do to fight hunger.
Kelly is a familiar face at the Food Bank. These past few weeks, she has stepped up to volunteer in our warehouse and at our Mobile Food Pantry distribution in San Saba.
As part of National Nutrition Month, our nutrition education team shares some tips on what to look for at the grocery store during the COVID-19 pandemic.
