8 ounces turkey bacon, cooked and chopped (about 1.5 cups)
2 medium sweet potatoes, peeled and diced (about 4 cups)
1 russet potato, peeled and diced (about 2 cups)
½ bunch of kale, ribs removed and roughly chopped (about 5 cups)
½ teaspoon salt
½ teaspoon pepper
Heat a large skillet over medium heat and cook turkey bacon for about 5 minutes turning frequently until slices are evenly browned. Take turkey bacin out of the pan and let cool to chop into small pieces.
In the same skillet, add olive oil to cook onions and garlic. Saute until soft and translucent, about 3 minutes. Meanwhile, place sweet potatoes and russet potato in a micrwave-safe dish and cover with a paper towel. Steam in the microwave for 3-4 minutes until potatoes are just fork tender.*
Increase heat to medium-high and add potatoes to skillet. Season with salt and pepper and and saute about 5-8 minutes until evenly browned, stirring often to prevent burning.
Lower heat to medium and add kale to skillet. Season again with salt and pepper. Allow to cook until kale is just wilted, about 2 minutes. Serve warm and enjoy!
* Pre-steaming the sweet potatoes is optional but highly recommended. Increase saute time if not steaming potatoes.
themostlyvegan.com & Will's Kitchen
Recipe modified by CHOICES Nutrition Education Program