Place a medium sauté pan over medium heat and add olive oil. After 2-3 minutes, add garlic and cook for 1 minute.
Add the green and yellow zucchini and sauté, stirring occasionally until they are tender and bright in color, about 3-4 minutes.
Remove from heat and top with basil leaves and shredded mozzarella.
Garnish with grated parmesan cheese