For tortilla chips, cut tortillas into triangles, by first cutting tortilla in half and then small wedges. Place tortilla pieces in a microwave safe dish or on a paper towel. Spread them out evenly in one layer and microwave for 1 minute, three tortillas at a time. Flip them over and heat for another 1-2 minutes.
Beat eggs and milk with a fork in a bowl or the same microwave dish you will be using. Add salt, pepper, cheddar and stir.
Add tortilla chips into microwave dish along with the salsa. Set some aside for garnish. Stir to combine.
Microwave on high for about 6-8 minutes or until done. Stir egg and tortilla mix halfway through the cooking process to ensure even cooking.
Slice into 3 pieces, and garnish with tortilla chips, Greek yogurt, salsa, cheese and cilantro.