LEMON OREGANO VINAIGRETTE

Prep Time:
5 minutes
Cook Time
0 minutes
Serving Size
2 tablespoons
Serves
10
Ingredients
¾ cup extra virgin olive oil
½ cup white vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons dry oregano leaves
2 tablespoons lemon juice (approx. 1 lemon)

PREPARATION

  1. Combine all ingredients in a small container with a lid and shake well, or combine in a small bowl and whisk until smooth.
  2. Allow to stand for 10 minutes for flavors to blend together.
  3. Keep in airtight container in refrigerator for up to two weeks.
  4. Ingredients may separate when stored. Shake or stir to re-mix.

SOURCE 

eatingsmartbeingactive.colostate.edu

Recipe modified by CHOICES Nutrition Education Program

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