KIWI RICE CAKE TEDDY BEAR

Prep Time:
5 minutes
Cook Time
0 minutes
Serving Size
1
Serves
1
Ingredients
1 4-inch rice cake
1 ¼-inch kiwi slice
3 grapes
1 tablespoon of peanut butter
1 toothpick

PREPARATION

  1. Spread 1 tablespoon of peanut butter on the rice cake
  2. Mount grapes as “ears” with wooden toothpick halves
  3. Place the grape halves for “eyes”
  4. Place kiwi slice for the “snout”
  5. Enjoy!

NUTRITIONAL INFORMATION PER SERVING

Calories 160, Total Fat 9g, Carbohydrates 17g, Fiber 2g, Protein 5g, Sodium 95mg

SOURCE (OR ADAPTED FROM)

Lana’s Fruit and Vegetable Snack Recipes

Recipe modified by CHOICES Nutrition Education Program

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