BLUEBERRY LEMON SORBET

Prep Time:
10 minutes
Cook Time
5 minutes
Serving Size
1/2 cup
Serves
4
Ingredients
½ cup water
1 mint leaf
3 cups frozen blueberries, unsweetened
2 tablespoons lemon juice
2 tablespoons honey
1/8 teaspoon salt

PREPARATION

  1. Bring ½ cup of water to a boil, remove from heat, and add torn mint leaves. Steep for 5 minutes. Set aside and let cool until room temperature.
  2. Place all ingredients in a blender and blend until smooth.

SOURCE

www.health.com

Recipe modified by CHOICES Nutrition Education Program

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