Smithfield Foods and Randalls partnered to provide 35,000 pounds of nutritious protein that will provide more than 140,000 servings for families in need. Thank you for your generous donation!
Happy Volunteer Appreciation Month! Meet one of our amazing administrative volunteers: Susan Crews. She began volunteering in 2008 and is a familiar face at the Food Bank.
This year's National Nutrition Month®! theme is “Put Your Best Fork Forward†and through our nutrition education classes we empower clients to make healthy life choices.