While serving in the army, Chris began cooking for his friends in the barracks and developed an interest in cooking. While he finishes his culinary degree, he volunteers his time in the Food Bank kitchen.
After completing a 12-week culinary training program, we’re proud to have our first class of students graduating and taking home a certificate of completion that will help them jumpstart their culinary career.
Since January, Texas Mutual Worker’s Compensation Insurance has committed to be volunteer leaders at the St. John's Mobile Food Pantry site, one of the Food Bank's largest mobile pantry distributions. Thank you TXM for your dedication!