Carrot Cake Smoothie

Prep Time:
5 minutes
Cook Time
0 minutes
Serving Size
12 oz
Serves
2
Ingredients
1 cup unsweetened almond milk or milk of choice
¼ cup nonfat Greek yogurt
3 dates, pitted and sliced in half
2 cups frozen carrots
1 frozen banana
¼ cup walnuts
½ teaspoon ground cinnamon
Pinch of nutmeg

PREPARATION

  1. Place all ingredients in a blender and blend until smooth. Add more almond milk as needed to thin.
  2.  Serve immediately!

SOURCE

http://www.tasteloveandnourish.com/2015/02/09/carrot-cake-smoothie/

Recipe modified by CHOICES Nutrition Education Program

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