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Capital Area Food Bank of Texas

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EMPLOYMENT OPPORTUNITIES


Driver

The Capital Area Food Bank of Texas has an opening for a Class A driver.  The primary objective of this position is to provide timely and efficient transportation of food products from donors to the Food Bank and back to our partner agencies.  This position requires dependable assistance in warehouse operations and safety procedures with emphasis on receipt and storage of incoming product. 

Responsibilities include, but are not limited to, picking up food from donors and transporting it to the Food Bank including loading, driving, and unloading; developing good working relationships with store personnel and immediately notifying Sr. Director of Food Procurement of any potential problems with donors; keeping accurate, legible log of the weights and sources of all food and grocery products donated; assessing the condition of donated food, placing acceptable products in proper storage and immediately discarding unacceptable product; marking and sorting perishable foods that require special handling; operating forklifts, pallet jacks, trucks and other warehouse equipment in a safe manner; and maintaining vehicle condition logs and immediately informing Transportation Manager of any problems concerning Food Bank vehicles including accidents, mechanical failure or need for maintenance.

Qualifications for this position include possession of a current Texas Class A driver’s license with at least 2 years Class A experience and a good driving record for at least three years, possession of a current Medical Certificate as required by DOT, knowledge of correct ways to lift heavy objects safely and physical ability to do so (50 lbs minimum), experience in warehousing and demonstrated ability to operate warehouse equipment, ability to represent the Food Bank in a courteous and professional manner, and ability to understand and follow instructions without direct supervision. 

To apply, fax resume and cover letter to 512-669-5640, email to employment@austinfoodbank.org or mail to 8201 South Congress Avenue, Austin, TX 78745, or you may apply in person at same address. 
No phone calls please. EOE.


Volunteer Resources Manager


The Capital Area Food Bank (CAFB) has an opening for a full-time Volunteer Resources Manager.  The Volunteer Resources Manager is responsible for expanding and supporting the Volunteer Resources Department through the qualifying, training, scheduling, facilitating, tracking and reporting of all Community Service Restitution volunteers and other court-mandated and community service volunteering.  Responsibilities include the coordination and evaluation of all contracted volunteer programming.

In addition, the Volunteer Resources Manager is responsible for recruiting, placing and evaluating agency interns and administrative volunteers.

Bachelor’s Degree required.  Must have at least four-six years experience managing a volunteer program, training and/or experience in mediation and conflict resolution, demonstrated ability to plan, organize, and implement volunteer programs and activities.  Candidate should be a self-starter who can work collaboratively and independently use good judgment and discretion.

To apply please visit http://www.affintus.com/Job/119/33 to complete a questionnaire and upload your resume.

No phone calls please.  EOE.


Central Texas Food Rescue Coordinator

The Capital Area Food Bank of Texas (CAFB) has an opening for a full-time Central Texas Food Rescue Coordinator.  The primary objective of this position is to take a leadership role, act as principle point of contact, and provide program support, for the Central Texas Food Rescue (CTFR) perishable recovery program.  Establishes and maintains long-term, productive, relationships with CTFR donors at the retail store and regional management level to assure a consistent flow of nutritious donated food and non-food items.  Maintains accurate and timely CTFR donation spreadsheets and provides reports as required.  Works closely with the CAFB transportation team to facilitate timely and efficient scheduled and non-scheduled donation pickups.  Provides updated CTFR marketing and communications materials to donors as required.

Excellent written, verbal and presentation communication skills required.  Highly organized with the ability to manage multiple projects, maintain focus and meet deadlines.  Experienced user of office applications including Microsoft Office, Excel, e-mail and internet research.  Ability to work independently with minimal supervision.  Ability to work cooperatively and productively with a diverse range of people in a high performance, results oriented, environment.  Must possess and maintain a valid driver’s license.

Please fax resume and cover letter to 512-669-5640, or email to employment@austinfoodbank.org, or apply in person at 8201 South Congress Ave, Austin, TX 78745.

No phone calls please.  EOE.


Food Resources Manager

The Capital Area Food Bank of Texas (CAFB) has an opening for a full-time Food Resources Manager.  The primary purpose of this position is to facilitate the donated, subsidized and purchased food procurement process in support of CAFB acquisition and distribution goals. The Food Resource Manager (FRM) provides detailed data management, purchasing planning and analysis expertise. The FRM works closely with the Senior Director of Food Development, the Senior Director of Operations and other departments to ensure the cost-effective, efficient and timely distribution of a nutritionally balanced product mix.

Food service procurement and/or inventory management experience highly desirable.  Excellent written, verbal and presentation communication skills required.  Highly organized with the ability to manage multiple projects, maintain focus and meet deadlines.  Experienced user of office applications including Microsoft Office, Excel, e-mail and internet research.  Ability to work independently with minimal supervision.  Ability to work cooperatively and productively with a diverse range of people in a high performance, results oriented, environment.

To apply please visit http://www.affintus.com/Job/129/33 to complete a questionnaire and upload your resume.

No phone calls please.  EOE.


Nutrition Education Manager

The Capital Area Food Bank of Texas (CAFB) has an opening for a full-time Nutrition Education Manager.  The primary objectives of this position are to oversee the CHOICES Nutrition Education Program and nutrition components of Kids Cafe and the Summer Food Service Program.  Duties include, but are not limited to, CHOICES Nutrition Education Program staff supervision, SNAP-Ed report submission, nutrition education program scheduling and implementation for eligible sites.  

A Bachelor’s degree with a major in Nutrition or related field required.  Must be a Registered and Licensed Dietitian.  Minimum of two years experience in the nutrition field required.  Experience with community nutrition, program planning, management, and evaluation preferred.  Advanced knowledge of nutrition, food, and food safety.  Excellent verbal, written, and presentation communication skills required.  Experience with computer applications including Microsoft Office applications, email, and internet research.  Advanced experience with nutrition analysis software required.  Ability to work independently with minimal supervision.  Ability to manage multiple projects with attention to detail, ability to handle interruptions, maintain focus, meet deadlines and produce accurate work.  Ability to supervise others and delegate appropriate tasks.  Must maintain annual Continuing Education Unit requirements.  Ability to work cooperatively under pressure with a diverse range of people.  Bilingual English/Spanish, preferred.   

To apply please visit http://www.affintus.com/Job/130/33 to complete a questionnaire and upload your resume.

No phone calls please.  EOE.


Product Recovery Assistant

The Capital Area Food Bank of Texas has an opening for a full-time Product Recovery Assistant.  The primary purpose of this position is to provide assistance with the sorting, labeling, and distribution of food and grocery products.  Assists in other areas of the warehouse as needed.

Responsibilities include, but are not limited to, material handling from warehouse to product recovery area; evaluating donated products according to established food safety standards; instructing and leading volunteer groups and/or working independently as required; sorting, boxing and preparing food and grocery products for distribution; weighing and labeling finished product; maintaining supplies needed for product recovery operations; operating warehouse equipment in a safe manner; and, ability to work weekday evenings and Saturdays as required.

Qualifications for this position include experience in warehousing and demonstrated ability to operate warehouse equipment; must possess strong customer service skills and willingness to assist others; must be able to verbally convey complex communications to individuals and groups; must be able to lift, push or pull at least 50 pounds; ability to understand and follow written and verbal instructions; ability to work cooperatively with other staff and volunteers; and, ability to represent the Food Bank in a courteous and professional manner.

To apply, fax resume and cover letter to 512-669-5640, email to employment@austinfoodbank.org or mail to 8201 South Congress Avenue, Austin, TX 78745, or you may apply in person at same address. 
No phone calls please. EOE.

 

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